Thursday, March 17, 2011

the MOST DANGEROUS food in the world????betol kew??hahaha

Would you dare to have a bite of some these lethal specialties? Different cultures have different customs. Therefore they have different tastes when it comes to food preparation. But some Asian cooks are really courageous, or better say the people that eat are the brave ones. If you go to one of the countries where they prepare these kinds of lethal foods, maybe you should get acquainted with them before ordering. Your own skin is at stake here, pay attention.


Duran is known throughout Asia as the king of fruit because of it size and weight. It can weigh up to 3 kilograms and be 30 centimeters long and 15 centimeters wide. However, Duran has a specific odor that has been compared to one of gym socks, strong cheese, rotten onion etc. You will either love it or be disgusted. Therefore in Asia it has been forbidden for passengers to carry this fruit with them into the public transport. Its looks may deceive you, because it has been proven that consuming alcohol while or after eating this fruit can be deadly. It makes alcohol processing almost impossible for the liver

hahaha..kelakar bile bce balik artikel nie..knp org putih takot sgt nk mkn durian nie pdhal sedap gilerrrr..haha..pape pon..durian la yg sedap..mcm2 bleh wat ngan durian nie..tempoyak bleh,sambal cicah ulam bleh,pengat durian bleh,ais krim durian pon,bg aku,buah durian nie bkn DANGEROUS tpi UNIQUE..huhu

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